Best Way To Cook Haloumi

You dont really need to use oil because halloumi already has a very high fat content. In Cyprus halloumi is enjoyed a myriad of ways such as with watermelon or with pasta.


How To Cook Halloumi Cooking Halloumi Halloumi Fried Halloumi

Instructions Cut the block of halloumi into slices.

Best way to cook haloumi. Heat 4 tbsp of cooking oil vegetable sunflower canola etc in a pan over high heat until very hot. One of the easiest but most effective ways to cook halloumi is to cut it into slices and toast under the grill. Halloumi is best eaten as soon as it is cooked.

It doesnt require any additional ingredients just keep an eye on it as it cooks quickly once its golden its good to go. Try our warm quinoa salad with grilled halloumi. If you have extra halloumi prepare a warm salad and add fried halloumi just before serving.

In this recipe it substitutes meat in a burger. Drizzle with a little olive oil and bake in a hot oven 220C200C fan400Fgas 7 for 10-15 minutes. Halloumi does not need to cook for very long.

Cook for one minute on each side. The cheese can become rubbery once it cools after cooking and microwaving can make it even more rubbery. Cut into slices coat the cheese with flour an egg mixture dip in breadcrumbs and fry.

By now you will have gathered that halloumi is a great alternative to meat. Place a non-stick frying pan over a medium heat and add the slices of cheese in a single layer. Dont overcrowd the pan.

Cut the halloumi into large cubes or slices. Watch our video for the easiest way to cook halloumi. Place a frying pan or griddle pan over a medium-high flame until very hot then lay thick slices 05-1cm of halloumi on top.

Crispy coated halloumi nuggets cut the block of halloumi into cubes and coat with cornstarch mixed with any seasoning powders pepper garlic powder etc. Its easy to get creative with a block of halloumi in your own kitchen try it in warm salads skewering it into kabobs or grilling it with veggies and enjoying in a pita wrap. Dont make them too thin around half a centimetre thick is good.

For meat-free burgers or sandwiches grill slices and serve in buns or bread with condiments and vegetable toppers. Let the other side cook for a minute before removing it from the grill. Baking makes a change from pan-frying grilling or griddling and it doesnt take much longer.

How to cook halloumi. You can use a. Place each slice directly onto the grill and flip it after a minute or two.

Leave for 2-3 minutes until a deep golden colour and ultra crisp then turn over to fry the other side. You should have dark grill marks on each side once the slices have cooked. Cut the halloumi into cubes and add it to meat or vegetable skewers.

The possibilities are seemingly endless as youll find in these recipes.


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